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History
On September 8th, 1966, Joan Mont Dausà with his wife Pilar Jové Dalmau from Romanyà, embarked on the adventure of opening a small restaurant downtown Vall-Llobrega, to make it a center of traditional Catalan cooking, which included rosted rabit, catalan rice, snails, canelons, veal with mushrooms, as well as a place to gather and have tea or drinks during the day.
The business grew and expanded over the years with the increasing numbers of tourists visiting the Costa Brava as well as local costumers. The addition of new dishes and specialities and the welcoming of a place that would never close, were key to its success.
The children of the owners, Ramon, Josep and Merce, helped out in the growing of the family business, as well as, Mercè Esteva, wife of Ramon. Years of effort and dedication were well recognized. Today, Francesc Mont, grandson of the founders Joan and Pilar, continues to expand the family path and the tradition started by his grandparents. He has continued to be faithful to the origins of a traditional Catalan cuisine, while adapting it to modern times.
Opening Hours
Opened from Monday to Sunday.
Closed on Tuesdays (with exception of Tuesdays that are Catalan Holidays).
Lunch: Between 13.00 and 16:00
Dinner: Between 20:00 and 23:30
Reservations
Reserve your table in advance by calling us at:

Tel: 972 60 20 44
Holidays
We are closed for holidays from 25th December 2017 to 25th January 2018.
Restaurant Vall-Llòbrega
Plats Típics
C/ Raval del mar, 8
17253 Vall-llòbrega
Tel: 972 60 20 44
Mapa del restaurant vall-llobrega
Restaurant vall-llobrega - cuina tradicional
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